Cook Spaghetti in saltet water until „al dente“ app. 12 min. The amount of water should 10x the weight of the pasta.
500 grams of Bigoli spaghetti
CHF9.50Price
Add an apron? White inc MARCO
Cook Spaghetti in saltet water until „al dente“ app. 12 min. The amount of water should 10x the weight of the pasta.