1 serving of half a baby chicken approx. 100 grams, one breast, one leg, in green curry sauce with mini eggplant, fennel, coconut milk and coriander.

 

Let the bag soak in boiling water for 8 minutes or cover it and heat it at 160 ° C in the oven (without the bag). Arrange and enjoy.

HALF BABYCHICKEN IN GREEN CURRY SAUCE

CHF21.00Price
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