1 serving of red chickpea curry with zucchini, coconut milk, red peppers

 

Heat the bag in hot water for 5 minutes or put the contents of the bag in a pan and dilute and heat over a low flame and, if necessary, with a little water. Stir while heating.

RED CHICKPEA CURRY WITH ZUCCHINI & PEPERONI

CHF17.00Price
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